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Cherry Bruschetta

18 slices (1/2-inch-thick) small baguette-style bread 1 tablespoon olive oil, divided 1-1/2 cups pitted Northwest fresh sweet cherries, coarsely chopped 1/4 cup chopped cilantro 1/4 cup diced yellow sweet pepper 2 tablespoons finely chopped green onions 2 tablespoons lime juice 1 teaspoon grated lime peel 1/2 teaspoon garlic salt 1/4 teaspoon ground black pepper 2 ounces fresh mozzarella cheese 1 tablespoon thinly sliced fresh basil

Heat oven to 350 degrees. Arrange baguette slices on cookie sheet and toast one side 5 minutes. Turn slices, brush with 1/2 tablespoon olive oil, and bake 5 minutes. Combine cherries, cilantro, sweet pepper, green onions, lime juice, lime peel, garlic salt, pepper, and remaining olive oil; mix well. Top each baguette with thin slice cheese, 1 tablespoon cherry mixture, and sprinkle of basil. Serve warm or cold.