Ingredients:
Makes 4-5 servings 1/2 pound linguini 3/4 to 1 cup Nuttin’ Better Sauce (see above) 1/2 cup chopped pecans

Instructions:
Cook linguini following package instructions. Drain and reserve 3-4 tablespoons cooking water. Return pasta to pot and place over low heat. Add sauce. Stir to coat linguini. If needed, add reserved pasta water to thin sauce. Serve immediately, garnished with chopped pecans.