Ingredients:
Makes one cup 1/2 cup canola oil 2-3 tablespoons lemon juice 3 tablespoons Nuttin’ Better Sauce (see page 16B) Salt and pepper, to taste

Instructions:
In medium bowl, whisk together canola oil and lemon juice. Add sauce and whisk to blend. Add salt and pepper if desired. Store extra salad dressing in refrigerator. All materials courtesy of CanolaInfo.org and the Texas Pecan Board. To learn more about canola oil, visit www.canolainfo.org and for pecans, visit http://texaspecans.org