Ingredients:
Makes four servings 3 medium sweet potatoes 2 tablespoons butter or margarine 3 tablespoons honey Grated peel from 1 orange 2 tablespoons fresh orange juice

Instructions:
Pare sweet potatoes and thinly slice them. Melt margarine in a large, nonstick skillet. Add sweet potatoes; cover and cook over medium heat about 8-10 minutes or just until tender, turning often. Combine honey, orange peel and juice; pour over sweet potatoes and continue to cook, tossing until sweet potatoes are thoroughly glazed with the mixture.