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Weather permitting, growing hardy figs in Ohio feasible
Indiana honors long-time farm broadcaster, Purdue ag dean
Recipes for game birds should satisfy hunters
Plevna Implement Co. will celebrate 75th year in Kokomo
Iowa farmers trying to salvage crops, plan for next growing season in wake of derecho
   
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House Ag’s Brown calls on Trump to intercede to assist farmers
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Next Gen Conferences help FFA members define goals 
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Garver Farm Market wins zoning appeal to keep ag designation
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Michigan home to top maker of transplanters for seedlings
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NOAA releases three-month weather outlook for the US
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Pioneer of food processing safety standards wins World Food Prize
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Oliver was featured tractor at Winter Tractor and Gas Engine Show
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Truck carrying dead ducks from farms infected with HPAI crashes
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Dogs may have been our best friends for longer than previously thought
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Vertical farming: spreading quickly and coming to a community near you

INDIANAPOLIS, Ind. – If you don’t purchase your fruits and vegetables from a local farmers market, chances are those avocados, grapes or tomatoes you have in your refrigerator may have already logged many miles and long hours on some cold storage truck before eventually sitting idly in your local grocery store. That same produce will neither smell nor taste as fresh as fresh-picked produce.
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