Search Site   
News Stories at a Glance
CGB breaks ground on Ports of Indiana expansion project
Ohio Farm Bureau hosts Ag events for kids in 4 counties
Solar grazing on the rise on Indiana farms
Late-season nitrogen may improve soybean meal used in livestock feed
Lack of broadband funds from BEAD could impact  Illinois farmers
New invasive Asian copperleaf weed detected in Illinois fields
Farmers need to understand farm water usage prior to data center talks
2026 World Pork Expo just around the corner at Iowa State Fairgrounds
Ohio Wine Producers Association launches Thyme for Wine Herb Trail experience
Mounted archery takes aim at Rising Glory Farm
Significant rain, coupled with cool weather, slows Midwest fieldwork
   
Archive
Search Archive  
   

Historic grist mill rebuilt from the ground up by volunteers

By DEBORAH BEHRENDS
Illinois Correspondent

FRANKLIN GROVE, Ill. — The Franklin Creek Grist Mill, and the state natural area in which it’s located, are hidden treasures. Located off of U.S. Route 38, northern Illinois’ portion of historic Lincoln Highway, the mill is identified with small directional signs pointing the way.

Visitors interested enough to travel off the beaten path are rewarded with lush grasslands, ancient trees of every species native to the area and wildflowers aplenty. The grist mill itself is a treasure, built with local money and local volunteers who still take great pride in their accomplishment.

Celebrating its 30th anniversary this year, the Franklin Creek Area Preservation Committee secured donations of money and labor, along with help from the Franklin Grove FFA, to build roads, shelters, picnic tables, restrooms and more.
The community spirit remained strong for another decade after its inception as volunteers raised funds and labored to reconstruct an 1847 water-driven grist mill. The original mill, built by the Rev. Joseph Emmert and his son-in-law, Christian Lahman, was razed to make room for the new mill.

The way volunteer Rodney Morey tells the story, the project came about as the result of a group of residents who met in a local coffee shop most mornings.

“In their discussions someone asked how much it would take to get started. Don Baker estimated about $80,000. Henry Pruitt wrote a check for that amount to get the ball rolling,” Morey said.

The four-story mill has a four-ton waterwheel which powers pulleys and gears to turn the millstones, which grind corn such as the milling equipment on display.

Morey said each fall, about 500 pounds of organic corn is brought in, which takes four to five hours to grind. The cornmeal is then sold in the gift shop on the main floor of the building.

He also said the mill hosts an “Evening at the Mill” event. The dinner allows visitors to see the mill in operation. The special evening is scheduled for Oct. 15 and costs $20 per person.

For more information on the mill or the Evening at the Mill event, visit http://dnr.state.il.us/lands/Landmgt/PARKS/R1/FRANKLIN.HTM or call 815-456-2878.

9/7/2011