Search Site   
News Stories at a Glance

At 107 Fearn Gerber is still living on the family farm

 

Kentucky Hemp Summit speakers preach caution

 Lebanon, Ohio celebrates Christmas in unique equine style

 

New steel tariffs directed to Argentina and Brazil
   
Archive
Search Archive  
   
Views and opinions: Changes coming to ‘Farm and Ranch Life’ in the fall

Beginning in September, I will decrease my weekly columns to monthly columns. This change is coming so that I may help implement regional Farm and Ranch Stress Assistance Network (FRSAN) centers in four parts of the United States – the Northeast, Southeast, Midwest, and West – that were approved as part of the 2018 farm bill.

The overall aim of my columns has always been to make behavioral health care more understandable, acceptable, and available to farmers, ranchers, and farm workers everywhere in the U.S. and other agricultural countries; that major purpose remains.

I also endeavor to inspire more people everywhere to protect the most valuable asset in the food production chain: The producers. That endeavor continues and is also a purpose for my next phase of life.

I need enough time to complete a book about ag behavioral health in time for the new FRSAN centers and FRSAN service programs to use, as well as to make it available to farmers, teachers, researchers, and interested people everywhere.

This is a good time to look at how the understanding of the behavioral health of agricultural producers has evolved over the past several decades. Development of mental health services for distressed farmers began in earnest in response to the Farm Crisis of the 1980s, although a case can made that the 1930s’ Great Depression was a forerunner to bringing attention to the struggles of marginalized farmers and ranchers.

State-operated farm crisis hotlines, counseling tailored to distressed farmers, assistance from church denominations, and Farm Aid concerts and grants emerged during the 1980s’ agricultural depression.

Farming stress never went away; it only subsided as farm market prices improved somewhat in the 1990s, and as laws regarding farm bankruptcies were made less formidable and lender interactions with debtors became more collaborative.

Federal and state programs sprung up to focus on agricultural safety, and health and farm machinery engineers and companies devised safer farm equipment. Behavioral health, however, was largely ignored.

Nonetheless, previous leaders in seven Midwest states who developed behavioral health supports during the 1980s were asked to come together in 1998 to carry out the Sowing the Seeds of Hope project by the Wisconsin Office of Rural Health and the Wisconsin Primary Health Care Assoc., with funding from the federal Office of Rural Health Policy, to strengthen mental and community supports for distressed farmers.

While the Wisconsin entities designed and initiated the project, they were unable to continue administering it outside their state, so the consortium leaders selected a nonprofit organization, AgriWellness, Inc., to continue administering the project. It turned into a 15-year effort to determine services that worked best to assist distressed people involved in agriculture.

The farm-worker rights movement, initiated largely by Cesar Chavez, also helped establish practices that improved the behavioral well-being of all agricultural producers. Advocates who understood the psychosocial issues of migrant, seasonal, and permanent farm workers promoted culturally-suited services by clinics such as Proteus.

Low farm prices during 2014-19, weather-related perils, trade policy shifts, and media attention to the high suicide rate of people involved in farming galvanized action by federal and state governments and calls for legislative action by farm groups. U.S. Sens. Joni Ernst (R-Iowa) and Tami Baldwin (D-Wis.) guided FRSAN through to approval as part of the latest farm bill.

FRSAN is a clear signal that the behavioral health of all ag producers has become accepted as a key to their well-being overall, and must be understood and managed to be optimally functioning for producers.

Ag behavioral health is emerging as a new discipline that will likely become part of vocational ag courses in high school and community colleges, in coursework in college, and graduate school programs in agriculture, veterinary medicine, behavioral genetics, bioinformatics, and the training of people who deal with farmers, such as lenders, agronomists, and animal nutritionists.

Even the behaviors of fish, insects, plants, and other species will become areas for research and education.

I am grateful for the opportunity to have furnished 380 “Farm and Ranch Life” columns during the past seven-plus years, which isn’t nearly as many as my predecessor, Dr. Val Farmer, wrote during his 28 years of authorship. The time for me to pursue another phase of life has materialized, to be as useful as possible.

I will write a new column each month, and I will continue to respond to people involved in agriculture when possible, but my work is becoming more national and increasingly in advisory capacities. Hopefully, the new FRSAN centers will become sources of information and resources for farmers, ranchers, workers, and media.

Moreover, I will continue to provide workshops and to give speeches as much as time allows. I thank Dr. Farmer for setting a precedent and my wife, Marilyn, for reviewing columns. (And, yup – this column passed “the Marilyn test.”)

 

Dr. Mike Rosmann is a psychologist and farmer in western Iowa. The views and opinions expressed in this column are those of the author and not necessarily those of Farm World. Readers may contact him at mike@agbehavioralhealth.com

8/2/2019