Search Site   
News Stories at a Glance
Soil management meeting helps take confusion out of sampling
ICGA VP Tyler Everett participates in President Trump’s roundtable
Tikkun Farm teaches locals how to live off the land
New study shows microplastics disrupt cattle digestive system
ICGA names Mark Schneidewind the 2025 ‘World of Corn’ winner
Michigan tree serves as official White House Christmas tree
NCGA president discusses bringing profitability back to corn farmers
Indiana’s net farm income projected to rise this year but then fall in 2026
Thanksgiving Dinner 5 percent lower this year from 2024
Giving back, paying forward a natural for the Golden Girls
Fertilizer prices continue to climb; especially phosphate
   
Archive
Search Archive  
   
Hog slaughter continues to run above expectations
Hog Outlook
Glenn Grimes & Ron Plain
University of Missouri - Columbia

The last four weeks hog slaughter has been about 3 percent above a year earlier based on preliminary data. On top of the 3 percent increase in number, slaughtered weights have averaged about 1.5 percent heavier than 12 months earlier.

We have been extremely concerned about the demand for live hogs so far this year. However, when one considers we have produced around 4.5 percent more pork in the past four weeks, with the extremely inelastic demand we have had for the past 10 years, we can explain most of the weakness in hog prices to supply.

We still believe we have lost some demand because of the reduction in high protein diets and the increase in competition from chickens. The wholesale price for boneless chicken breasts in January this year averaged $0.98 per pound compared to $1.40 per pound in January 2005. The bottom line is that pork production is up between 4 and 5 percent and if we can finally see some seasonal reduction in supply, prices are likely to strengthen.

We have confirmed that circle virus is impacting at least some of the producers in North Carolina. Apparently, so far, this disease is only in the finishing herds but the death loss can be quite high. Are death losses significant enough to impact slaughter in coming months enough to be meaningful? We do not have enough information to answer this question.

Cash hog prices rallied some in early weeks but ran into troubles in late week as the pork cutout value declined.

Live top prices Friday morning were $1 higher to $2 lower compared to a week earlier. These top prices for select markets were: Peoria $33.50 per cwt., St. Paul $38 per cwt., Sioux Falls $38 per cwt., and interior Missouri $36.50 per cwt. Weighted average base carcass prices were: western Corn Belt $51.61 per cwt., eastern Corn Belt $51.93 per cwt., Iowa-Minnesota $51.77 pre cwt., and Nation $51.60 per cwt.

Cash feeder pig prices this week at United Producers Tel-O-Auction were $10-20 per cwt. higher than two weeks earlier. The range in prices by weight groups was: 40-50 pounds, $131 per cwt.; 50-60 pounds, $121-132.50 per cwt.; 60-70 pounds, $95-117.50 per cwt.

The summer futures lean hog contracts were pushed some lower this week. Possibly hedging pressure by producers. Slaughter this week under Federal Inspection was estimated at 2,030,000 head, up 2.5 percent from 12 months earlier.

This farm news was published in the February 8, 2006 issue of Farm World.

2/8/2006