COLUMBUS, Ohio – The Ohio Agricultural Council (OAC) is set to honor five individuals who have significantly contributed to the advancement of Ohio’s agricultural community. The 2024 OAC Hall of Fame ceremony is set for Aug. 2 at the Ohio Expo Center and will celebrate the achievements of the late David W. Brandt, of Carroll, Bill and Janet Butler, of Hillsboro, Fred Finney, of Wooster, and the late Raymond A. Miller, of Hilliard. Each has uniquely impacted Ohio agriculture through innovation, education and leadership.

Brandt, a pioneer in no-till farming and soil health, worked to transform agriculture practices with his innovative approach and steadfast advocacy. Brandt began farming in 1970 and quickly adopted no-till methods by planting corn directly into sod. This was the start of his lifelong dedication to sustainable agriculture.

Brandt was a consultant for Chevron Chemical and later Monsanto. He educated farmers nationwide on the benefits of no-till practices. In 1987, he established Brandt Family Farm, which became a hub for soil conservation and sustainable farming techniques. His farm, in collaboration with Ohio State University Extension, served as a vital site for demonstrating soil conservation benefits. He led numerous field days and conferences aimed at advancing soil health, significantly improving water quality and soil integrity.

Brandt’s leadership roles in organizations such as the Ohio No-till Council furthered soil preservation efforts. His impact in this area led to many state and national awards, including the Ohio Conservation Farmer Award. Brandt’s legacy continues to influence sustainable farming practices across the country, ensuring the environmental and economic sustainability of farming for future generations.

The Butlers’ commitment extends beyond business operations. They have been integral in educational initiatives, partnering with OSU Extension and local veterinarians to deliver seminars and workshops that disseminate crucial information on animal health, nutrition and market dynamics.

Bill’s role as a director at Merchants National Bank since 1983 has also been instrumental in establishing the bank as a key agricultural lender in the region, leveraging his deep understanding of agricultural needs to support southwest Ohio farmers financially.

Both Bill and Janet have received numerous accolades, including the Ohio Cattlemen’s Top Hand Award and the Friend of 4-H Award, testament to their lifelong dedication to agriculture and community service. Together, they have not only fostered economic growth in their industry but have also been staunch advocates for agricultural education and community development.

Finney has made profound contributions to the state’s produce industry. After serving in the U.S. Army, Finney began his career at Davis Melrose Co., which owned what would become Moreland Fruit Farm. In 1985, he purchased the farm and transformed it into a thriving 125-acre operation producing a diverse range of fruit and vegetable crops, significantly enhancing local food markets and supply chains. 

Finney has been instrumental in creating new market opportunities for farmers, particularly through his involvement in the establishment of the Farmers Produce Auction in Mt. Hope and the Mid-Ohio Growers Meeting. Finney’s efforts have extended to national influence, particularly in food safety, where he played a critical role in the development of compliance training for the Food Safety Modernization Act, ensuring that small and Amish farmers were not overlooked.

Finney served as president of the Ohio Farm Bureau Federation and on the board of directors for Nationwide Insurance. More importantly, his dedication to improving agricultural practices and supporting his community has left an indelible mark on Ohio’s agricultural landscape, making him a respected figure in the industry.

Miller was an esteemed educator and leader within OSU’s College of Food, Agricultural and Environmental Sciences and served OSU for four decades.

Throughout his career, Miller was pivotal in advising, mentoring and guiding students, ensuring they received the necessary support and resources to thrive both academically and professionally. His commitment to student success was evident in his advisement of various student-focused organizations, including the Ag College Chorale, College Council and the Ohio State Philanthropic Club.

Miller’s efforts in alumni relations and development set a benchmark for engagement, helping to keep graduates connected and active within the agricultural community. The establishment of scholarship programs and his active participation in college events underscored his commitment to education and community service. His legacy continues to influence agricultural education and community development in Ohio and beyond.

For further information or to be a sponsor in honor of the inductees and in celebration of Ohio agriculture, contact the Ohio Agricultural Council at 614-794-8970 or email at info@ohioagcouncil.org.