Planning ahead to protect pets in emergency situations
INDIANAPOLIS, Ind. – Livestock producers and pet owners should think about protecting their animals in severe weather before an emergency occurs, an Indiana State Board of Animal Health (BOAH) official said.
Farmers should know history in weighing insurance coverage
WEST LAFAYETTE, Ind. — Corn and soybean producers are urged to know the history of their farms and surrounding areas before deciding the type of crop insurance to purchase for 2020.
Study shows link between conservation practices and income benefits
DEKALB, Ill. — It’s long been a subject of debate whether soil conservation health practices increase farm profitability. Now, a cooperative study between USDA Natural Resources Conservation Services (NRCS) and American Farmland Trust suggest evidence is building that cover crops, reduced tillage and other conservation-minded practices do indeed provide yield and income benefits to farmers.
Kip Tom brings lessons from the farm to his job at the U.N.
WASHINGTON, D.C. — Lessons learned on an Indiana farm are being applied to global agriculture as former farm boy Kip Tom has settled into his role as the US Ambassador to the UN Food and Agriculture Organization, FAO.
Indiana teens win in national ‘Make It With Wool’ competition
SCOTTSDALE, Ariz. — Two Indiana teens won top honors in the national Make It With Wool (MIWW) competition held during the American Sheep Industry (ASI) Convention in January.
Iowa Soybean Association launches research center for farming innovation
ANKENY, Iowa – In a concerted effort to help growers boost soybean productivity through improved data, information and decision tools related to agronomics and conservation, the Iowa Soybean Assoc. (ISA) has announced its launch of the Research Center for Farming Innovation.
Washington, D.C. — While 2019 saw declining numbers in most operations across the nation, a new study by Mercaris found the opposite was true for organic farms. According to the market data service, the number of U.S. farmers growing organic produce harvested nearly 3.3 million acres of certified organic field crops, driven by 14 percent more organic field crop operations.
SALEM, Ind. - February and early March are prime time to collect maple sap to make syrup. And LM Sugarbush LLC opens its gates to the general public to entertain with various activities and teach visitors how the sweet stuff is made.
