COLUMBUS, Ohio – Stress in poultry can stem from such things as toxins, pesticides, fungicides, herbicides, chemicals in the air, feeds, water and cleaning agents. But according to experts, heat stress can cause more harm to poultry than all of the above. Each summer, U.S. poultry producers lose upwards of $165 million due to heat stress. Research shows proactive management practices and timely support can reduce the impact of heat stress on flocks and profits. |