Search Site   
News Stories at a Glance
New National Corn Growers Association president’s priorities are farm bill, E15
American Farmland Trust, Airbnb are launching farm tourism grants
Squash smashes Circleville Pumpkin Show record
INFB legislative priorities include diagnostic lab, property tax and assessment reform
Simply from Scratch offers farm-to-table mobile grocery
Illinois announces loan program for grain storage, diesel tax deferral 
Ag labor remains in the spotlight; ICE raids renew focus on solutions
Indiana farmers can temporarily use off-road diesel fuel to haul grain 
Canines to the rescue as spotted lanternfly battle rages on in Indiana, Ohio
Stalk rot is among issues that could clip corn yields
Trump signs executive orders that cover the U.S. beef industry
   
Archive
Search Archive  
   
Grants available for all sizes of farmers’ markets in Ohio

By DOUG GRAVES
Ohio Correspondent

COLUMBUS, Ohio — In an effort to make fresh produce available to all Ohioans, the Ohio Department of Agriculture (ODA) is providing grants through the Farmers’ Market Access Project. With more than 180 farmers’ markets throughout this state, many stand to benefit from the project.

“This is the second year for these grants and the response the first year was superb,” said Kaleigh Frazier, ODA public information officer. “The money is there and this is a great opportunity for anyone with any size of farmers’ market.”

Officials at the ODA say the funds go to small markets as well as larger ones. Money for the project was made available by Congressional appropriation, with $26,000 for 2010. Grants will be awarded on a first-come, first-serve basis and are subject to available funding. Awarded grants will range from $500-$1,000.
“This program is one more effort by the state to increase access to healthy food for all Ohioans,” said ODA Director Robert Boggs. “The department continues work to further strengthen the logistical supply line between the state’s farmers, who grow nutritional local foods, and its consumers, which is underscored by Governor (Ted) Strickland’s Ohio Neighborhood Harvest initiative.”

The initiative is a statewide effort to ensure Ohioans in every neighborhood have access to locally grown, affordable and healthy food.

The goals of the Farmers’ Market Access Project is to increase healthy food choices for all residents and to promote the sale of Ohio foods, which will benefit local farmers and the state economy.
According to USDA research estimates, for every dollar in food assistance benefits that is dispersed, $1.84 is generated in economic activity.

For more information about the project or to apply, visit www.agri.ohio.gov and to find the location of farmers’ markets in Ohio, visit www.ohioproud.org

4/28/2010