Search Site   
News Stories at a Glance
Mounted archery takes aim at Rising Glory Farm
Significant rain, coupled with cool weather, slows Midwest fieldwork
Indiana’s net farm income projected to drop more than $1 billion this year
Started as a learning tool, Old World Garden Farms is growing
Senator Rand Paul introduces Hemp Safety Enforcement Act
March cattle feedlot placements are the second lowest since 1996
Diverse Corn Belt Project looks at agricultural diversification
Deere settles right-to-repair lawsuit for $99 million; judge still has to approve the deal
YEDA: From a kitchen table to a national movement
Insurer: Illinois farm collision claims reached 180 last year
Indiana to invest $1 billion to add jobs in ag, life sciences
   
Archive
Search Archive  
   
Grants available for all sizes of farmers’ markets in Ohio

By DOUG GRAVES
Ohio Correspondent

COLUMBUS, Ohio — In an effort to make fresh produce available to all Ohioans, the Ohio Department of Agriculture (ODA) is providing grants through the Farmers’ Market Access Project. With more than 180 farmers’ markets throughout this state, many stand to benefit from the project.

“This is the second year for these grants and the response the first year was superb,” said Kaleigh Frazier, ODA public information officer. “The money is there and this is a great opportunity for anyone with any size of farmers’ market.”

Officials at the ODA say the funds go to small markets as well as larger ones. Money for the project was made available by Congressional appropriation, with $26,000 for 2010. Grants will be awarded on a first-come, first-serve basis and are subject to available funding. Awarded grants will range from $500-$1,000.
“This program is one more effort by the state to increase access to healthy food for all Ohioans,” said ODA Director Robert Boggs. “The department continues work to further strengthen the logistical supply line between the state’s farmers, who grow nutritional local foods, and its consumers, which is underscored by Governor (Ted) Strickland’s Ohio Neighborhood Harvest initiative.”

The initiative is a statewide effort to ensure Ohioans in every neighborhood have access to locally grown, affordable and healthy food.

The goals of the Farmers’ Market Access Project is to increase healthy food choices for all residents and to promote the sale of Ohio foods, which will benefit local farmers and the state economy.
According to USDA research estimates, for every dollar in food assistance benefits that is dispersed, $1.84 is generated in economic activity.

For more information about the project or to apply, visit www.agri.ohio.gov and to find the location of farmers’ markets in Ohio, visit www.ohioproud.org

4/28/2010