Search Site   
News Stories at a Glance
Ag labor remains in the spotlight; ICE raids renew focus on solutions
Indiana farmers can temporarily use off-road diesel fuel to haul grain 
Canines to the rescue as spotted lanternfly battle rages on in Indiana, Ohio
Stalk rot is among issues that could clip corn yields
Trump signs executive orders that cover the U.S. beef industry
Goats and sheep clear land and add revenue stream 
AI is reshaping American food and ag, but federal policy lags behind
Indiana farmland values remain stable despite regional differences
Truck and tractor show raises money for Ross FFA chapter
Multiple benefits of cover crops were shown in 9th annual survey
Ohio and Indiana growers are honored by Red Gold
   
Archive
Search Archive  
   
Show off a sweeter side for this Valentine’s Day

Treat family, friends and co-workers to something they will all love this Valentine’s Day by making easy and impressive cookies. Start with your favorite roll-out cookie recipe or simply dress up store-bought ones by adding some simple details with icing.
From the cupids at Wilton, here are three ways to leave them smitten with sweets this Valentine’s Day:
•Desserts with dimension. Triple your treats by stacking three decorated cookies in different sizes together and attach them with icing.
•Complement with color. A simple piping technique looks stunning when piped in different colors on your cookies.
•Get to gifting. Wrap your finished treats in a Valentine’s Day treat bag or box.
Stackable Ombre Heart Cookies

Favorite roll-out cookie recipe
Royal icing (recipe on www.wilton.com)
Rose Icing Color
Heart Micro Mini Icing Decorations
Prepare and roll out cookie dough following recipe directions. Use 3 smallest cutters from 4-piece heart nesting cookie cutter set to cut out shapes. Bake and cool cookies.
Divide royal icing into three equal portions, and tint 3 shades of rose. Thin a portion of each shade following recipe directions.
Use Tip 3 and full-strength tinted icing to outline cookies. Use thinned tinted icing in cut decorating bag to fill in cookies; gently tap to smooth icing. Let dry overnight.
Use icing to attach cookies, stacking largest to smallest; place icing decoration on top.
Scalloped Heart Cookies

Favorite roll-out cookie recipe
Ready-To-Use White Creamy Decorator Icing
Icing Colors: Burgundy, Red-Red and Christmas Red
Prepare and roll out dough following recipe directions. Use largest cutter from the 4-piece heart nesting cookie cutter set to cut out shape. Bake and cool cookies.
Divide icing into four equal portions. Tint one of each portion light burgundy, dark burgundy and combination of red-red/Christmas red. Reserve last portion white.
Starting from top edge of heart, use Tip 102 and icing in dark burgundy, light burgundy, red and white to pipe V-shaped groups of two petals, one piped from left and one from right, to create row of petals in alternating colors.
Repeat with second row between petals in first row. Continue to repeat pattern until cookies are covered.

All materials courtesy of Family Features. For more fun and delicious Valentine’s Day recipes, baking tips and inspiration, visit www.wilton.com
2/13/2015