Search Site   
News Stories at a Glance
Ag labor remains in the spotlight; ICE raids renew focus on solutions
Indiana farmers can temporarily use off-road diesel fuel to haul grain 
Canines to the rescue as spotted lanternfly battle rages on in Indiana, Ohio
Stalk rot is among issues that could clip corn yields
Trump signs executive orders that cover the U.S. beef industry
Goats and sheep clear land and add revenue stream 
AI is reshaping American food and ag, but federal policy lags behind
Indiana farmland values remain stable despite regional differences
Truck and tractor show raises money for Ross FFA chapter
Multiple benefits of cover crops were shown in 9th annual survey
Ohio and Indiana growers are honored by Red Gold
   
Archive
Search Archive  
   
Registration deadline for Ohio Organic Conference March 10


By SUSAN MYKRANTZ
Ohio Correspondent

MT. HOPE, Ohio — The Small Farm Institute will host its first Organic Farming Conference March 21 at the Mt. Hope Auction. The conference opens with a presentation by Perry Clutts, a fourth-generation farmer from Circleville, where he operates an organic, grass-based dairy.
Morning sessions include a choice of one of three breakout sessions, including  a panel of women in agriculture sharing their experiences on the farm. It will be moderated by Ann Miller, an organic dairy farmer in the Mt. Hope area.
Kip and Becky Rondy, organic produce growers, will also discuss their produce operation, and there will a panel discussion on incorporating organic row crops into livestock farming, presented by Tim Kline, Leon Mast and Kevin Keihnau.
The afternoon session opens with a panel on the topic “Why Are You An Organic Farmer?” presented by Clutts, David Erb, Jim Gasser and Joe Schlabach. There will be a second breakout session in the afternoon with a choice of one of two sessions: “What’s New in Organic Produce Production” by the Rondys, or “Making It Work: Doing What We Believe” by Mast, an organic dairy farmer.
The final afternoon session is a presentation from George Siemon on “What’s New and Happening with Organics.” He is an organic dairy farmer and CEO of Cooperative Regions of Organic Producer Pools (CROPP).
Known by its brands, Organic Valley and Organic Prairie, CROPP is the largest organic farm cooperative in North America. Siemon was instrumental in developing the USDA national standards for organic certification.
The deadline for registrations is March 10. Cost of the conference is $45 for the first person from each farm, $30 for second and $20 for each additional person from the farm. Participants may also register for at the door, and the cost is $65.
The conference fee includes meals, breaks, registration and the vendor show. Checks should be made payable to the Small Farm Institute and mailed to: P.O. Box 214, Millersburg, OH 44654.
3/6/2015