Search Site   
News Stories at a Glance
Ag labor remains in the spotlight; ICE raids renew focus on solutions
Indiana farmers can temporarily use off-road diesel fuel to haul grain 
Canines to the rescue as spotted lanternfly battle rages on in Indiana, Ohio
Stalk rot is among issues that could clip corn yields
Trump signs executive orders that cover the U.S. beef industry
Goats and sheep clear land and add revenue stream 
AI is reshaping American food and ag, but federal policy lags behind
Indiana farmland values remain stable despite regional differences
Truck and tractor show raises money for Ross FFA chapter
Multiple benefits of cover crops were shown in 9th annual survey
Ohio and Indiana growers are honored by Red Gold
   
Archive
Search Archive  
   
Ohio workshop will address large-scale composting skills


By DOUG GRAVES
Ohio Correspondent

COLUMBUS, Ohio — In the words of The Ohio State University scientist Fred Michel, “We need to keep organic material such as manure, yard waste and food waste out of our landfills. We need to compost it instead.”
Michel is an associate biosystems engineering professor who is co-organizing the Ohio Compost Operator Education Course March 24-25 at the Ohio Agricultural Research and Development Center (OARDC) in Wooster. The two-day course will teach attendees the art of breaking down waste in big volumes and how to run centralized, large-scale composting facilities.
“The types of facilities we’re talking about are for use on farms, businesses and municipalities,” he explained. “Composting allows the valuable nutrients and carbon that organic materials contain to be used again, reduces fossil fuel use for fertilizers, reduces greenhouse gas emissions from landfills and can be done economically.”
The principal aim, Michel said, is to further the knowledge of compost producers, solid waste managers, farmers and others as more organic materials are diverted from landfills.
“Nursery operators, public health officials and environmental regulators, among others, also may gain by attending,” he said.
The course will cover a range of scientific, engineering and business topics, including site design, mix preparation, compost testing, state regulations, contaminant issues, how to manage compost piles and windrows for peak aerobic conversion and the fewest odors and how to use composts to naturally reduce plant diseases and create value from waste.
“We’ll also touch on important issues such as persistent herbicides and biodegradable plastics,” Michel said.
The course will have classroom and laboratory components. The instructors will be from the college, the Ohio EPA and from industry, including CLC Labs, Barnes Nursery, KB BioEnergy and URS Corp.
“This course is designed to meet the diverse needs of the composting industry and benefit people such as compost facility operators and managers, public health officials, extension agents, farmers, nursery operators and managers, solid waste managers, composting consultants, public policy consultants, environmental regulators and equipment vendors,” Michel added.
Registration is $175 for members of the Organics Recycling Assoc. of Ohio (ORAO) and $225 for non-members. Registration includes all materials, continental breakfast and lunch. The course schedule, a registration form and lodging and other details can be downloaded at www.oardc.ohio-state.edu/ocamm/images/brochure_2015.pdf
For more information, contact Mary Wicks at wicks.14@osu.edu or 330-202-3533. Participants wishing to join ORAO and receive the discounted rate should email Marcie Kress at mkress@summitreworks.com
Continuing education units are pending approval for OEPA wastewater operator certification and for Ohio registered sanitarians. Funding support to develop the course came from the state EPA’s Ohio Environmental Education Fund.
3/12/2015