The word “stupid” is defined by Wikipedia, the on-line encyclopedia, as “the quality or condition of being stupid, or lacking, as opposed to being merely uneducated. This quality can be attributed to both an individual or a person’s actions, words or beliefs. The term can thus also refer to poor use of judgment, or insensitivity to nuances in a person who is otherwise intelligent.”  This last part can be applied to Microsoft, the company that brought personal computers in to all our lives and literally runs the world with their Windows operating system has proven just how stupid smart people can be. 

Microsoft has donated $100,000 to the Humane Society of the United States (HSUS).  This is one of the most radical animal rights organizations in existence and is a fundraising front for several animal terrorist groups, including PETA.  David Martosko, director of Research for the Center for Consumer Freedom says “HSUS is basically PETA with a nicer wristwatch.”

While $100,000 is pocket change to a corporation like Microsoft, why they would stoop so low as to fund the reprehensible activities of this group is mystifying.  Obviously, some bonehead in Seattle, Ore. did not even do a Google search on this group before cutting them the check.  Either that or one of the most powerful technology companies in the world has a very radical social agenda.  A sobering thought, no?

Speaking of scary, many of the people who cook our food are turning against it.  The latest group to  organize with an anti-meat, anti-agriculture agenda are the chefs.  A wave of anti-agribusiness activism threatens the food and beverage industry like nothing we have seen before. “Celebrity chefs,” linked to cultish guru-followers, have joined forces with “green” brigades of anti-corporate activists and organic food marketers.

They are flooding consumers with bad science. They seek to generate fears about the quality of the food supply and attack the morality of producers. Restaurants that specialize in serving meat, like Morton’s or Ruth Chris Steak House, are targets.  

Well-funded activist groups, like the Center for Science in the Public Interest (CSPI), are suing food companies into submission. 
Kellogg’s is the latest to cave to this intimidation.  The cereal maker has vowed to make changes in their cereals to meet specific guidelines for calories, fat, sugar and salt.  Products that do not make the (nonscience based) grade will no longer be advertised to children.  This includes such favorites as Rice Krispies.

This food censorship is happening in other nations, too.  In the United Kingdom, the Broadcast Advertising Clearance Centre banned the reappearance of several 1960s British TV food ads featuring the slogan “Go to Work on an Egg.” 

We typically think of stupidity in terms of individuals, but entire groups or populations can become stupid.

In psychology, this is known as “deindividuation” and can lead to behaviors usually not displayed outside the specific social situation. The behaviors occur because individuals will conform to perceived  in order to “fit in” or project an impression of self as “normal”.  That is the real danger of groups like HSUS or CSPI.  With an activist agenda and junk science, they are trying to change what has always been considered normal. 

Once they do that, consumers, judges, lawmakers, and the media will do all manner of stupid things.  Just think, it could lead to such a thing as a major world city passing a law banning foie gras.  Oh well, as Forest Gump would say, “Stupid is as stupid does.”

The views and opinions expressed in this column are those of the author and not necessarily those of Farm World. Readers with questions or comments for Gary Truitt may write to him in care of this publication.

This farm news was published in the June 27, 2007 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.