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Weather permitting, growing hardy figs in Ohio feasible
Indiana honors long-time farm broadcaster, Purdue ag dean
Recipes for game birds should satisfy hunters
Black Farming online conference scheduled Sept. 11-12
Ohio migrant workers seek better protection
   
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Dietary Guidelines recommendations of proteins baffle livestock groups
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Crop damage from deer a topic at upcoming Michigan Farm Show
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UK transforming invasive carp into health-boosting collagen products
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Stetson ‘rat hat’ offered for sale
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California farmers enjoy pistachio boom, with much of it headed to China
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Story of crows told with words, illustrations
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FSA county committee elections open
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US farmers will persevere in difficult times
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Wetlands credit program in Illinois can help farmers mitigate impact
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Vertical farming: spreading quickly and coming to a community near you

INDIANAPOLIS, Ind. – If you don’t purchase your fruits and vegetables from a local farmers market, chances are those avocados, grapes or tomatoes you have in your refrigerator may have already logged many miles and long hours on some cold storage truck before eventually sitting idly in your local grocery store. That same produce will neither smell nor taste as fresh as fresh-picked produce.
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