Ingredients:
Prep time: 10 minutes Cooking time: 40 minutes Makes 60 servings 3 cups water 1 package Zatarain’s Red Beans and Rice 1 cup salsa 2 tablespoons chopped jalapeño peppers 2 packages (8 ounces each) cream cheese, softened 2 cups (8 ounces) shredded cheddar cheese

Instructions:
Prepare rice mix as directed on package, using 3 cups of water instead of 3-1/4 cups. Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth. Keep dip warm in a chafing dish or slow cooker, if desired.