Ingredients:
Peanut Dressing 1 cup creamy peanut butter 3/4 cup full-fat coconut milk, plus additional, if desired Lime juice Bowl 1 cup cooked farro or quinoa 1/2 cup chopped cabbage 1 cup shredded carrots 1 avocado, sliced 1 cup spiralized zucchini or butternut squash 1/2 cup pomegranate arils 1 cup mandarin pieces 1/2 cup roasted peanuts Chopped cilantro, for garnish Green onions, for garnish

Instructions:
To make Peanut Dressing: In bowl, whisk peanut butter, coconut milk, and lime juice until smooth. Add more coconut milk, if necessary, to achieve desired consistency. To make bowl: Layer farro or quinoa, then top with cabbage, carrots, avocado, zucchini or squash, pomegranate arils, mandarin pieces, peanuts, and Peanut Dressing. Garnish with cilantro and green onions to serve.