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Italian Sausage Rigatoni
Recipes for an Italian Feast

Makes five servings Prep time: 15 minutes Cooking time: 25 minutes 1 package (19.76 ounces) Johnsonville Italian Mild Sausage Links 1 package (16 ounces) rigatoni pasta 3 tablespoons olive oil 2 cloves garlic, minced 1 large red pepper, chunked 26 ounces of your favorite pasta sauce 2 tablespoons parsley, chopped

Cook sausage according to package directions and cut into coin slices. Keep warm. Cook rigatoni according to directions. Keep warm. In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp-tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. Mix with the cooked pasta or serve separately. Top with fresh parsley. Serve warm.