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Recipes for an Italian Feast

Makes four servings Prep time: 10 minutes Cooking time: 30 minutes 1/2 pound Johnsonville Italian Sausage Links 1 cup pizza sauce 1 pre-baked Italian bread shell crust (12 inches) 1-1/4 cups (5 ounces) shredded mozzarella cheese, divided 1/2 cup chopped green pepper

Cook Italian sausage links per package directions. Coin-slice and reserve. Spread sauce over crust; sprinkle with 1 cup mozzarella cheese. Add sausage slices and green pepper. Top with the remaining cheese. Bake according to crust package directions and until cheese is melted. Options: Additional toppings such as onions, mushrooms or olives may be added. Try pepper jack cheese instead of mozzarella for a little extra kick. All materials courtesy of Family Features. For more ways to turn your weekly pasta night into “Thank You” night, visit