Cook Italian sausage links per package directions. Coin-slice and reserve.
Spread sauce over crust; sprinkle with 1 cup mozzarella cheese. Add sausage slices and green pepper. Top with the remaining cheese.
Bake according to crust package directions and until cheese is melted.
Options: Additional toppings such as onions, mushrooms or olives may be added. Try pepper jack cheese instead of mozzarella for a little extra kick.
All materials courtesy of Family Features. For more ways to turn your weekly pasta night into “Thank You” night, visit www.johnsonville.com