Ingredients:
2 ripe avocados diced into 1/2-inch cubes
1 tomato diced into 1-inch cubes
1/4 cup sliced red onion
2 cups canned kidney or white beans
Salt and pepper
2 tablespoons finishing oil (such as walnut oil or a fruity light olive oil)
1 tablespoon sherry vinegar
1 teaspoon chopped rosemary and thyme
|
