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Basic Cake Ball Pops
Sweets on a stick

Makes 16-48 cake ball pops 1 box (about 18 ounces) cake mix 1 box (about 3.4 ounces) instant pudding mix 4 eggs 1 cup water 1/3 cup vegetable oil 1/2 cup Creamy White Decorator Icing 1 bag (14 ounces) Candy Melts Lollipop Sticks

Preheat oven to 350 degrees. Spray two 8- or 9-inch round pans or one 13-by-9-by-2-inch sheet pan with vegetable pan spray. In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer for 2 minutes. Pour into prepared pans. Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes; remove to cooling grid and cool completely. Divide cake in half; freeze one half for future use. In large bowl, use hands to crumble cake until no large chunks remain. Add icing; mix with fingers until well combined. Form mixture into balls. Chill in refrigerator at least 2 hours. Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts.