Dip cake ball pops completely in melted cocoa or white candy; place in Decorating Stand and chill until firm. Create 2 shades of each candy color by adding more or less White Candy Melts, or using Candy Colors.
Dip pops in lightest candy shade, covering bottom 2/3; chill until firm.
Dip pops in darkest candy shade, covering bottom 1/3; chill until firm.
Start with a pop that has already been completely candy dipped and chilled as your base color.
Dip pop 2/3 deep in second color of melted Candy Melts. Tap and chill until set. Dip pop 1/3 deep in third Candy Melt color. Tap to remove excess.
Place pop on parchment-covered cake board and chill until firm.