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Cocoa Kabobs
Sweets on a stick

Ingredients:
Small (each about 1.25 inches diameter) and Medium (1.5 inches) Cake Balls, not on sticks Light Cocoa and White Candy Melts, melted Turtle Crunch, Cookies N Cream Crunch, toasted coconut, chopped nuts, mini chocolate chips Eleven 3/4-inch Lollipop Sticks

Instructions:
Dip cake ball pops in melted candy. Roll in various toppings. Let set on parchment-covered cake board. Use melted candy in disposable decorating bag to pipe a ring of candy about 4 inches from end of stick; chill until firm, then overpipe. Place sticks on parchment-covered cake board until firm. Slide four cake balls onto prepared sticks, alternating sizes, at a rate of 2 cake balls each size per kabob. All materials courtesy of Family Features; all specialty ingredients and molds from Wilton Brands, Inc. Pops! Sweets on a Stick, a new book from Wilton, features 112 pages packed with pops. Visit www.wilton.com to order the book, pops supplies, find recipes and much more.

4/8/2011