Dip cake ball pops in melted candy. Roll in various toppings. Let set on parchment-covered cake board.
Use melted candy in disposable decorating bag to pipe a ring of candy about 4 inches from end of stick; chill until firm, then overpipe. Place sticks on parchment-covered cake board until firm. Slide four cake balls onto prepared sticks, alternating sizes, at a rate of 2 cake balls each size per kabob.
All materials courtesy of Family Features; all specialty ingredients and molds from Wilton Brands, Inc. Pops! Sweets on a Stick, a new book from Wilton, features 112 pages packed with pops. Visit www.wilton.com to order the book, pops supplies, find recipes and much more.