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Easter dinner from the pantry

Makes 24 appetizers Prep time: 5 minutes Cooking time: 10 minutes Crisco Original No-Stick Cooking Spray 1/2 cup sour cream 1 tablespoon water 1 cup Hungry Jack Buttermilk Complete Pancake & Waffle Mix (Just Add Water) 1/2 cup (2 ounces) shredded cheddar cheese 1/4 cup bacon, cooked and crumbled 2 tablespoons butter, melted Paprika

Heat oven to 400 degrees. Spray cookie sheet with no-stick cooking spray. Mix sour cream and water in medium bowl until well combined. Add pancake mix, cheese and bacon pieces. Stir just until dry ingredients are moistened. Drop by rounded teaspoons onto prepared cookie sheet. Bake 10-12 minutes or until lightly browned. Brush with melted butter and sprinkle with paprika. Serve warm. All materials courtesy of Family Features. For more creative recipes and tips, visit