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Brunch snacks

6 Rhodes Warm-N-Serv Soft Dinner Rolls, baked according to directions Olive oil Dip 8 ounces cream cheese, softened 1/2 cup sour cream 1/4 cup buffalo sauce (such as Frank’s Red Hot Sauce) 1 cup grated cheddar cheese 1/4 cup blue cheese crumbles Celery

Cut the top off of three rolls. Hollow out to form a personal dip bowl. Cut the remaining 3 rolls into 6 slices each. Place these, plus the tops from the first 3 rolls, on a baking sheet. Brush both sides lightly with olive oil. Toast both sides under the broiler until lightly browned. In a saucepan, combine cream cheese, sour cream, hot sauce and cheeses. Stir until heated through. Fill each dip bowl with hot dip and serve with the toasted roll slices and celery.