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Chocolate Filled Beignet
Brunch snacks

Ingredients:
1 Package Rhodes Warm-N-Serv Buttery Dinner Rolls 4 cups canola oil 1 cup cream cheese frosting 1/2 cup Nutella Powdered sugar

Instructions:
Remove rolls from pan and thaw in microwave for 1 minute on 50 percent power. Heat oil in a saucepan to about 220 degrees. Fry one roll at a time until golden brown, about 1-2 minutes on each side. Remove from oil to drain. Mix cream cheese frosting and Nutella until thoroughly combined. Place in a frosting gun or pastry bag and inject into each roll. Sprinkle with powdered sugar.

4/27/2011