1 pan Rhodes Warm-N-Serv Buttery Dinner Rolls
1 tablespoon butter, melted
1/4 cup sugar
1 lemon rind, grated
1/2 tablespoon butter, melted
3/4 cup powdered sugar
2 tablespoons fresh lemon juice
Remove rolls from pan and brush bottom and sides with butter. Place back in pan and brush top with butter.
In a bowl, combine sugar and lemon rind and sprinkle over top of rolls. Bake at 350 degrees for 15 minutes. Remove from pan and place on cooling rack.
Combine glaze ingredients and drizzle over rolls while still warm.