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Brunch snacks

6 Rhodes Warm-N-Serv Crusty Rolls Olive oil 8 Roma tomatoes, diced 2 cloves garlic, minced 6-8 large fresh basil leaves, cut into small pieces 1 teaspoon dried oregano 2 teaspoons salt 1/2 cup olive oil

Place 6 crusty rolls on a plate. Cover with plastic wrap and microwave on high for 20-30 seconds. Cut each roll into 4 diagonal slices. Place rounds on baking sheet and brush the tops with olive oil. Bake at 450 degrees about 5 minutes or until edges are golden brown. Remove from oven to cool. Mix tomatoes, garlic, basil, oregano, salt and 1/2 cup olive oil. To serve, spoon tomato mixture on top of rounds.