Cut rolls into 1/2-inch cubes. Place cubes in a sprayed 8-inch square baking pan. In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling. Mix well.
Pour over roll cubes. Press down with a spoon to make sure all of the roll cubes are covered with egg mixture. Bake at 350 degrees for 30-40 minutes.
Heat remaining pie filling and serve over warm pudding.