Search Site   
Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
Grilled Smoked Sausage & Pepper Hoagies
Deluxe Nacho Dogs
Peach Bread Pudding
Brunch snacks

6 Rhodes Warm-N-Serv Soft White Dinner Rolls, baked and day-old 3 eggs 1-1/2 cups milk 1/3 cup sugar 1 teaspoon almond extract 21-ounce can peach pie filling

Cut rolls into 1/2-inch cubes. Place cubes in a sprayed 8-inch square baking pan. In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling. Mix well. Pour over roll cubes. Press down with a spoon to make sure all of the roll cubes are covered with egg mixture. Bake at 350 degrees for 30-40 minutes. Heat remaining pie filling and serve over warm pudding.