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Mixed Greens with Mustard Vinaigrette
Flavorful favorites

Mix 1/3 cup lemon juice, 1/4 cup olive oil, 2 tablespoons honey, reserved 1 tablespoon crushed toasted McCormick Gourmet Collection Yellow Mustard Seed, 1 teaspoon dry vermouth, 1/2 teaspoon McCormick Gourmet Collection Ground Mustard and 1/4 teaspoon McCormick Gourmet Collection Sicilian Sea

Salt in medium bowl with wire whisk, until well blended. Set aside. Toss 8 cups mixed greens, 1 small red onion, thinly sliced, and 1/2 cup crumbled blue cheese in large bowl. Serve with vinaigrette. Nutritional information per serving: 418 calories, fat 24 grams, protein 28 grams, carbohydrates 19 grams, cholesterol 62 mg, sodium 713 mg, fiber 3 grams