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Beef Steak Soft Tacos
Memorial Day fun recipes

Makes six servings Marinade 2/3 cup prepared Italian dressing 2 tablespoons chopped fresh cilantro 1 tablespoon chili powder Beef Tacos 2 boneless beef chuck shoulder steaks, cut 3/4 inch thick (about 1.5 pounds) 12 small flour tortillas, warmed Toppings

Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional) Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14-17 minutes for medium rare (145 degrees) to medium (160) doneness, turning occasionally. Carve into thin slices; season with salt. Serve in tortillas with toppings.