Ingredients:
Makes two servings Prep time: 15 minutes Cooking time: 4 minutes 1/4 cup Hellmann’s or Best Foods Dijonnaise Creamy Dijon Mustard 2 tablespoons leftover cranberry relish Salt and freshly ground black pepper 4 slices good quality Italian bread 8 thin slices Swiss cheese 4 thin slices cooked ham 6 slices leftover cooked turkey 8 dill pickle slices 4 tablespoons Hellmann’s or Best Foods Real Mayonnaise

Instructions:
Whisk mustard with cranberry relish in small bowl; season with salt and pepper. Arrange bread on flat surface, then evenly spread with mustard mixture. Evenly top 2 of the bread slices with 2 slices of cheese, ham, turkey, remaining cheese and pickles. Top with remaining bread, mustard-side down. Spread 1 tablespoon mayonnaise on top of each sandwich and cook in medium skillet over medium heat or in panini press, mayonnaise-side down. Arrange brick* on sandwiches in skillet and cook 2 minutes or until the bottoms are golden brown. Remove brick, then evenly spread tops of sandwiches with remaining 2 tablespoons mayonnaise; turn over. Arrange brick on sandwiches and cook an additional 2 minutes or until bottoms are golden brown and cheese is melted. Cut in half and serve warm. *Wrap brick in heavy-duty aluminum foil to use as a press.