Ingredients:
Makes four servings Prep time: 15 minutes Cooking time: 10 minutes 1/2 cup Hellmann’s or Best Foods Real Mayonnaise, divided 1/4 cup finely chopped dill pickle 2 tablespoons ketchup 1 tablespoon red wine vinegar 2 teaspoons Dijon mustard 2 cups coleslaw mix 8 slices rye bread 8 slices Swiss cheese 1 pound sliced cooked turkey

Instructions:
Combine 1/4 cup mayonnaise, pickle, ketchup, vinegar and mustard with wire whisk in medium bowl. Season, if desired, with salt and pepper. Stir in coleslaw mix; set aside. Top 4 bread slices with cheese, turkey, coleslaw mixture, then remaining bread slice. Evenly spread outside of sandwiches with remaining 1/4 cup mayonnaise. Cook sandwiches, in batches, in 12-inch nonstick skillet over medium heat, turning once, for 8 minutes or until golden brown. All materials courtesy of Family Features; recipes courtesy of Bobby Flay. Visit www.facebook.com/Hellmanns to share how you build the perfect sandwich, and enter the Hellmann’s Build Your Perfect Sandwich Sweepstakes for a chance to win great prizes.