Search Site   
Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
Grilled Smoked Sausage & Pepper Hoagies
Deluxe Nacho Dogs
Kick-It-Up-A-Notch Banana Split
Banana Spilt recipes

Marzipan 1 pound almond paste 2 ounces light corn syrup 1 egg white 1 pound confectioners sugar Add almond paste, sugar, egg white and corn syrup in a mixing bowl. Knead like dough, wrap and chill. Chantilly Cream 16 ounces heavy cream 2 ounces confectioners sugar 1/2 ounce vanilla extract

Courtesy of Chef Robert Tennant, Cape May Retirement Village With this recipe, ice cream is served in individual, lace praline cups topped with homemade sauces. Chantilly crème, pineapple coconut topping and marzipan cherries finish the much-loved traditional banana split. Whip the cream to soft peaks. Add the sugar and vanilla and whip to desired peaks. Pineapple Coconut Topping 8 ounces crushed pineapple 2 ounces coconut flakes 1 ounce pecans, finely crushed 2 ounces Malibu Rum Toast pecans and coconut; add to crushed pineapple. Add Malibu Rum. Simmer and reduce until liquid has been infused.