Instructions:
Preheat oven to 350 degrees. Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat and stir in white sugar, eggs and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt and baking powder.
Spread into prepared pan. Bake for 25-30 minutes; do not overcook. Cool and use in banana splits.
To make a “brownie bowl” for splits, simply line a stainless steel bowl with parchment paper and bake as indicated above. Once brownie bowl has cooled, scoop out center.
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