Ingredients:
2007 Winner, Alexandra Y. of Fort Wayne, Ind. Makes one serving 8-inch crepe 5 tablespoons strawberry cream cheese 5 tablespoons Jif Creamy Peanut Butter Four 1/4-inch-thick slices fresh strawberries Six 1/2-inch-thick slices banana 1 tablespoon granola 2 long pretzel rods (to use as chopsticks) 1 small container chocolate yogurt (for dipping sauce)

Instructions:
Spread cream cheese over crepe. Top with peanut butter and smooth over cream cheese. Sprinkle strawberries and bananas over peanut butter. Top with granola. Roll up sushi-style and chill in refrigerator for 5-10 minutes. Cut rolls. Use pretzel rods as chopsticks and dip in yogurt.