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Peanut Butter Recipes

2007 Winner, Alexandra Y. of Fort Wayne, Ind. Makes one serving 8-inch crepe 5 tablespoons strawberry cream cheese 5 tablespoons Jif Creamy Peanut Butter Four 1/4-inch-thick slices fresh strawberries Six 1/2-inch-thick slices banana 1 tablespoon granola 2 long pretzel rods (to use as chopsticks) 1 small container chocolate yogurt (for dipping sauce)

Spread cream cheese over crepe. Top with peanut butter and smooth over cream cheese. Sprinkle strawberries and bananas over peanut butter. Top with granola. Roll up sushi-style and chill in refrigerator for 5-10 minutes. Cut rolls. Use pretzel rods as chopsticks and dip in yogurt.