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Gourmet Summer Sausage Meals

Makes 10 servings 8 ounces fresh mushrooms, sliced 1 bell pepper, sliced 2 shallots or small onions, sliced 3 garlic cloves, thinly sliced 1 bottle (750 ml) sauvignon blanc or other fruity white wine 1 bunch fresh thyme sprigs 2 bay leaves 2 packages (19.76 ounces each) Johnsonville Mild Italian Sausage Links Large (12-by-9-inch) heavy-duty disposable foil pan

Preheat grill to medium-low. Place a large heavy-duty disposable foil pan on grill. Add mushrooms, peppers, shallots and garlic; cook and stir until tender. Add wine, thyme and bay leaves. Bring to a gentle simmer. Add sausage and cover pan with foil. Simmer for 10-15 minutes or until a thermometer inserted into sausage reads 160 degrees. Remove sausage from pan. Grill links until browned; then return to pan. Discard thyme and bay leaves. Cover pan and keep warm until serving.