Ingredients:
Makes six servings 1 egg 1/2 cup finely chopped onion 1/3 cup Italian seasoned bread crumbs 1 pound ground beef 1/2 pound Johnsonville Ground Mild Italian Sausage 6 tablespoons pesto 6 slices provolone cheese 6 slices tomato Fresh basil leaves 6 hamburger buns, split

Instructions:
Preheat grill to medium. In large bowl, combine egg, onion and bread crumbs. Add ground beef and sausage; mix well. Shape into six burgers. Grill burgers for 10-12 minutes, turning once, until a meat thermometer reads 160 degrees. Serve burgers on buns with pesto, provolone cheese, tomato and basil. Serving suggestion: For spicy burgers, substitute Hot Italian Sausage.