Prep time: 20 minutes
Makes six servings
1 can (15 ounces) READ Southwestern Bean Salad, undrained
1 cup chopped bell pepper (any color combination)
1 cup sliced radishes
1 cup sliced celery
1/2 cup jicama strips
1/2 cup sliced green onion
1 cup grape or cherry tomatoes, halved
Chopped cilantro, optional
In large bowl, combine bean salad, bell pepper, radishes, celery, jicama, onion and tomatoes. Cover and chill, or serve at room temperature, topped with cilantro, if desired.
Serving suggestion: Spoon salad over mixed salad greens.