Ingredients:
Prep time: 20 minutes Makes six servings 1 can (15 ounces) READ Southwestern Bean Salad, undrained 1 cup chopped bell pepper (any color combination) 1 cup sliced radishes 1 cup sliced celery 1/2 cup jicama strips 1/2 cup sliced green onion 1 cup grape or cherry tomatoes, halved Chopped cilantro, optional

Instructions:
In large bowl, combine bean salad, bell pepper, radishes, celery, jicama, onion and tomatoes. Cover and chill, or serve at room temperature, topped with cilantro, if desired. Serving suggestion: Spoon salad over mixed salad greens.