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Prep time: 15 minutes Makes four servings 1 jar (16 ounces) Aunt Nellie’s Sliced Pickled Beets, undrained 4 cups tomato juice 1 cup peeled and diced seedless cucumber 1/2 cup diced celery 1/2 cup diced red bell pepper 1 tablespoon hot red pepper sauce or as desired 1/2 teaspoon cayenne pepper Salt and pepper

Place all ingredients except salt and pepper in blender. Blend until smooth. Season with salt and pepper, as desired. All materials courtesy of Family Features. For more recipes and serving ideas using READ Salads, visit and for more recipes and serving ideas using Aunt Nellie’s Beets, visit