Ingredients:
Makes 4-6 servings Prep time: 15 minutes Cooking time: 20 minutes 1 pound Bob Evans Zesty Hot Sausage 1/2 cup thinly sliced red onion 1/2 cup Bob Evans Wildfire BBQ sauce Four 10-inch flour tortillas 1 cup (4 ounces) shredded Monterey Jack Cheese Sour cream Salsa

Instructions:
In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on each side, about 2-3 minutes per side. Cut into wedges and serve with sour cream and salsa. All materials courtesy of Family Features. For additional simple comfort food recipes, visit www.bobevans.com