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Sausage Diavolo Pizza
Pizza night

Makes 4-6 servings 1 refrigerated pizza dough crust, rolled out thin 1 tablespoon extra virgin olive oil 1 package Johnsonville Hot Italian Sausage Links 3/4 teaspoon dried red pepper flakes 5 cloves fresh garlic, peeled and minced 3/4 cup onion, chopped 12 cherry tomatoes, halved 1 can crushed tomatoes (14 ounces) 1-1/2 cups dry white wine 1 long, sweet red pepper, cut into rings Other fresh herbs such as basil (optional) 1/2 teaspoon oregano, dried Sea salt and pepper 3 tablespoons Italian parsley, chopped 1 cup Italian blend cheese, grated 1 cup Parmesan cheese, grated

Position oven rack to center and preheat to 450 degrees. Lightly oil a pizza pan and roll out crust, thin. In large skillet, heat oil and sauté sausage and red pepper flakes until browned. Remove from heat, drain fat, cool slightly and chop, roughly. Add garlic and onion to skillet and cook about five minutes until onion is soft. Add cherry tomatoes, canned tomatoes, wine and oregano. Season with salt and pepper to taste. Let simmer about 20 minutes, stirring when necessary, until cherry tomatoes are soft and sauce thickens. Add parsley and sausage back into skillet. Remove from heat. Top pizza crust with sausage mixture, grated cheeses and red pepper rings. Bake 8-10 minutes. Remove from oven, sprinkle with fresh herbs, cut and enjoy. All materials courtesy of Family Features. For more ways to do pizza night right, visit