Search Site   
Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
Grilled Smoked Sausage & Pepper Hoagies
Deluxe Nacho Dogs
Spinach & Almond-Topped Chicken
More than chicken as usual

Makes four servings Prep time: 10 minutes Cooking time: 15 minutes 1-1/2 tablespoons Hellmann’s or Best Foods Real Mayonnaise 1 cup loosely packed baby spinach leaves, chopped 1 tablespoon chopped almonds 2 teaspoons grated Parmesan cheese 1 teaspoon plain dry bread crumbs 4 boneless, skinless chicken breasts (about 1 pound)

Preheat oven to 425 degrees. In medium bowl, combine all ingredients except chicken. On baking sheet, arrange chicken. Evenly top with mayonnaise mixture. Bake 15 minutes or until chicken is thoroughly cooked. Nutrition: calories 180, calories from fat 60, saturated fat 1 gram, trans fat 0 grams, total fat 6 grams, cholesterol 10 mg, sodium 140 mg, total carbohydrate 2 grams, sugars 0 grams, dietary fiber 0 grams, protein 27 grams, vitamin A 4 percent, vitamin C 4 percent, calcium 4 percent, iron 6 percent