Search Site   
Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
Grilled Smoked Sausage & Pepper Hoagies
Deluxe Nacho Dogs
Green Tomato Pickles
Fresh market favorites

2 gallons green tomatoes 3 cups sugar 4 large onions 2 cups vinegar 4 bell peppers, green or red 2 tablespoons salt Hot peppers, to taste 1 jar pickling spice

Wash and remove stems from tomatoes. Chop tomatoes and place in container to cook. Chop onions and peppers, and add other ingredients, except pickling spice, to tomatoes. Place pickling spice in cloth bag with mixture. Cook until tomatoes change color, approximately 25 minutes no more than 30 minutes. Place, while hot, in sterilized jars and seal.