Ingredients:
2 gallons green tomatoes 3 cups sugar 4 large onions 2 cups vinegar 4 bell peppers, green or red 2 tablespoons salt Hot peppers, to taste 1 jar pickling spice

Instructions:
Wash and remove stems from tomatoes. Chop tomatoes and place in container to cook. Chop onions and peppers, and add other ingredients, except pickling spice, to tomatoes. Place pickling spice in cloth bag with mixture. Cook until tomatoes change color, approximately 25 minutes – no more than 30 minutes. Place, while hot, in sterilized jars and seal.