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From A Taste of the Murphin Ridge Inn, Ohio Makes six servings 3 large eggs 1 teaspoon orange zest 1 cup sugar 3/4 teaspoon cinnamon 2 cups buttermilk 1/8 teaspoon nutmeg 1 tablespoon butter, melted and cooled 1 teaspoon vanilla extract 1 (9-inch) ready-made piecrust

Preheat oven to 425 degrees. Beat all ingredients together. Pour batter into piecrust. Bake for 35 minutes. Serve with Berry Sauce (recipe below) and garnish with fresh berries. Berry Sauce 1 pint sliced strawberries 1/4 cup seedless raspberry jam 1 pint raspberries Purée berries and jam; strain.