Search Site   
Turkey Pot Pie
Graham Cracker Pie
3-Cheese Escalloped Potatoes
Peanut Power Bowl
Thai Chicken Lettuce Wraps with Peanut Sauce
Peanut Butter Breakfast Bread Pudding
Peanut Butter Squares
Country Ribs BBQ Sauce
Grilled Smoked Sausage & Pepper Hoagies
Deluxe Nacho Dogs
Old South Carrot Cake
Fresh market favorites

From 200 Treasured Cake and Frosting Recipes, Kentucky 2 cups all-purpose flour 1 teaspoon ground cinnamon 2 cups sugar 4 eggs 1 teaspoon baking powder 1 cup vegetable oil 1/4 teaspoon baking soda 2 cups grated carrots 1/4 teaspoon salt

Combine dry ingredients. Stir gently and set aside. Combine eggs and oil, beating well. Fold in dry ingredients and carrots. Spoon batter into 3 greased and floured 9-inch cake pans. Bake at 375 degrees for 25 minutes or until cake tests done (cake layers will be thin). Cool 10 minutes in pans. Remove from pans and cool completely. Deluxe Cream Cheese Frosting 1/2 cup butter or margarine, softened 2 teaspoons vanilla 1 cup chopped pecans 8-ounce package cream cheese, softened 1 cup flaked coconut 16-ounce package powdered sugar Combine butter and cream cheese. Cream until light and fluffy. Add sugar and vanilla, mixing well. Stir in pecans and coconut. Spread frosting between layers and on top and side of cake. All materials courtesy of Quail Ridge Press. All Quail Ridge cookbooks are available at bookstores, kitchen and gift shops, online at or or by calling 800-343-1583.