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Apple Cranberry Peanut Butter Crisp
New holiday classics

Ingredients:
Makes nine servings Prep time: 15 minutes Baking time: 40 minutes 6 cups peeled, sliced Gala apples (about 3 large) 1/4 cup dried cranberries 1/4 cup firmly packed brown sugar 1 teaspoon ground cinnamon Topping 6 tablespoons Pillsbury Best All Purpose Flour 3 tablespoons toasted wheat germ 1/4 cup firmly packed brown sugar 1/2 cup Jif Omega-3 Creamy Peanut Butter 1/2 cup chopped walnuts Smuckerís Sundae Syrup Caramel Flavored Syrup (optional) or Smuckerís Sugar Free Sundae Syrup Caramel Flavored Syrup

Instructions:
Heat oven to 375 degrees. Stir apples, cranberries, 1/4 cup brown sugar and cinnamon until coated. Spoon evenly in 9-by-9-inch baking pan. Mix flour, wheat germ and 1/4 cup brown sugar in medium bowl. Cut in peanut butter with fork until crumbs form. Stir in walnuts. Crumble over apples. Bake 35-40 minutes or until apples are fork-tender and top is golden brown. Cool 10 minutes. Drizzle with caramel flavored syrup, if desired. Serve warm.

11/30/2011