Ingredients:
Makes 12 servings 2 cans (10.75 ounces each) Campbell’s Condensed Cream of Mushroom Soup (Regular, 98 Percent Fat Free or Healthy Request) 1 cup milk 2 teaspoons soy sauce 1/4 teaspoon ground black pepper 8 cups cooked cut green beans 2-2/3 cups French’s French Fried Onions

Instructions:
Stir soup, milk, soy sauce, black pepper, beans and 1-1/3 cups onions in 3-quart casserole dish. Bake at 350 degrees for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions. Bake for 5 minutes, or until onions are golden brown.